|
 |
DINNER 2
|
 |
|
Private Dining
|
Bronzed Salmon
|
Served with Red Eye Buerre Blanc,
Grilled Asparagus and Creole Rice
|
Panfried Cornmeal Crusted Catfish
|
Served with Cajun Coleslaw &
Collard Greens W/Blackeyed Peas
|
Short Ribs W/ Bourbon BBQ Sauce
|
Served with Roasted Garlic Mashed Potatoes
and Cajun Spiced Haricot Vert
|
Private Dining Served With Dinner Rolls &
|
space
|
Desserts
|
Peach Cobbler
Banana Pudding
|
|
PRICE DOES NOT INCLUDE SALES TAX OF 7% AND 18% SERVICE CHARGE
|
